Kabab Recipes,

Steam Kebab


Ingredients

• ½ kg mince meat
• 1 onion
• 1 medium piece of ginger
• 2 tbsp garlic paste
• ¼ bunch fresh coriander
• 6 green chilies
• 1 tbsp crushed black pepper
• Salt to taste
• 3 to 4 tbsp oil

Directions

1. In the chopper machine, chop mince, all vegetables and all spices.
   
2. Grease your hands and make the grinded mixture in a shape of a kebab.
   
3. Fry it in hot oil. Place it in a steamer for 10 to 12 mins.
   
4. Garnish it with coriander and ginger. Serve with raita and chatni.