Making the pastry crust with toasted almond, then it gets brushed with a delicious Amaretto after cooling, filled with a delectable vanilla pastry cream, topped with fresh fruit, and finish by brushing on a warmed glaze.
You can use any kinds of fruits you prefer, we seem to always like the strawberry Amaretto combination or whatever the season is for strawberries, raspberries, blueberries, blackberries, and kiwi they all work great.
Use like to stick to the same color glaze as the fruits when trying to adapt the original recipe so you can decide what you're tart should have on it for the glaze.
You will need to have a removal bottom tart pan to make life easier for removal so it looks perfect when serving just like from a 5-star European bakery.
If you would like our step-by-step recipe just scroll to our printable recipe card at the bottom and skip all the suggestions and tips in this recipe post.
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