- This dessert is simple, delicious, and shareable (maybe). Very important 100% plant-based and gluten-free.
Simplicity: easy
Time Consuming: 20 minutes
Taste: sweet
Recommendation: you can make 1/2 just for one or duplicate if you have more people at home.
Ingredients:
2 bananas, peeled
1/2 cup coconut sugar
1 tablespoon coconut oil, melted
1/2 cup walnuts, chopped
Steps:
1- Preheat your oven to 350°F. Cover a baking sheet with parchment paper.
2- In a food processor sugar, oil, and walnuts and form a paste.
3- Cover the bananas with the mixture.
4- Bake the bananas for 15 to 20 minutes.
5- Serve hot or a room temperature, with your favorite plant-based vanilla ice cream.
Enjoy it!
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